Don't forget your napkins

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MEMPHIS, Tenn. – That irresistible smell that consumed the driving range at TPC Southwind this afternoon? Compliments of Charles Vergo’s Rendezvous BBQ, where they like to say, “Not since Adam has a rib been this famous!”

I knew I was in for a treat when I saw local boys Loren Roberts and Shaun Micheel, with matching wolfish grins, filling their plate and hamming it up with the chef.

I tried the chopped pork shoulder and somewhere short of a slab of ribs (who’s counting?) that were charcoaled in a season pit, nice and slow. I can report my inner man was satisfied.

Just another day of good clean living on the PGA Tour – as long as you used a wet-nap.

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