McIlroy's Champions dinner menu at PGA Championship
As defending champion, Rory McIlroy is in charge of the Champions Dinner menu at the PGA Championship. What on tap this year?
A goat cheese and beet root salad to start. The second course is a Duet of “Irish” Beef Tenderloin.
For dessert, McIlroy chose Oak Hill’s Traditional Sticky Toffee Pudding, a popular item on any menu in Ireland/Northern Ireland.
After winning the 2012 PGA Championship at The Ocean Course in Kiawah Island, S.C., McIlroy ended the season on a high note. He won two out of his last four events, and helped the European claim victory at the Ryder Cup.
He has four top-10 finishes in 12 events in 2013, including a runner-up finish at the Valero Texas Open.