Check out these PGA Championship inspired recipes

Jaymee Sire, Special to Golfweek

Check out these PGA Championship inspired recipes

PGA Championship

Check out these PGA Championship inspired recipes

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Check out these PGA Championship-inspired recipes created by sportscaster and food blogger Jaymee Sire.

Need some snack ideas for the PGA Championship?

If you’re craving a unique version of the lobster roll or mini hot dog, we’ve got you covered.

The full list of ingredients and instructions to both PGA Championship inspired recipes can be found below. The step-by-step process for both recipes can also be watched in the video above.

“Long Island Lob-ster Roll Sliders”

Ingredients

  • 1/4 pound cooked lobster meat
  • Juice from one lemon
  • 1 celery stalk, finely chopped
  • 1-2 teaspoons chopped fresh chives, plus more for garnish
  • 1-2 tablespoons mayonnaise
  • 2 split-top hot dog buns
  • Freshly ground sea salt

Instructions

  1. Place lobster meat in a medium bowl. Squeeze juice from 1 lemon over lobster. Add celery, chives and 1 tablespoon of mayonnaise and mix until combined and lobster is lightly dressed. Add more mayo if necessary. Season to taste with sea salt. Refrigerate until ready to serve.
  2. Stuff lobster salad into split top buns and sprinkle with more chives and lemon juice, if desired.
  3. Cut each roll into 3-4 pieces and serve! Serves eight rolls.

“Bethpage Bagel Dogs”

Ingredients

  • 1 container of crescent roll dough or puff pastry
  • 8 ounces scallion or chive cream cheese, slightly softened (or can chop 2 scallions and mix with plain cream cheese)
  • 12 ounce package of beef cocktail franks
  • Everything bagel seasoning
  • Chives, for garnish (optional)

Instructions

  1. Pre-heat oven to 375, or whatever your dough package recommends.
  2. Unroll dough from package onto a cutting board. Spread with cream cheese and cut into thin strips.
  3. Wrap strips around cocktail franks and place on a parchment-lined baking sheet. Sprinkle with everything bagel seasoning.
  4. Bake for 12-15 minutes, or until golden brown. Remove from oven and cool slightly. Sprinkle with chives and serve!

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